{pdf download} Edibles: Small Bites for the Modern Cannabis Kitchen

Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua, Coreen Carroll

• Edibles: Small Bites for the Modern Cannabis Kitchen
• Stephanie Hua, Coreen Carroll
• Page: 144
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781452170558
• Publisher: Chronicle Books LLC

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Free book database download Edibles: Small Bites for the Modern Cannabis Kitchen 9781452170558 (English Edition) by Stephanie Hua, Coreen Carroll

Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua, Coreen Carroll CBD Edibles are the most versatile, discreet, and delicious form of cannabis consumption A tasty and unique collection of bite-sized CBD edibles recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas — all brought to life with vibrant photography. How to make magical butter and marijuana oils: Complete with instructions for creating master cannabis ingredients such as magical butter and marijuana oils, as well as detailed information on dosage and portions, Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience. Delectable CBD edibles sweets & treats: If you've enjoyed recipes from The Medical Marijuana Dispensary by Laurie Wolf & Mary Wolf, The Official High Times Cannabis Cookbook by Elise McDonough & Sara Remington or Cannabis Cuisine by Andrea Drummer — you'll want to take pleasure in savoring the collection of CBD edibles treats in Edibles: Small Bites for the Modern Cannabis Kitchen

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Edibles are nothing new, but they've rarely been considered "delicious"—until now. If you've taken two bites of a weed brownie, you know that they can fail in a all in the hope of better understanding where weed and cuisine are coming Each dish felt unfussy but modern, the sort of restaurant-esque 

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